Tagpuan Morningside Menu

Coke in can

Coke Diet in can

Ginger ale in can

1 RICE + 1 DISH

1 RICE + 2 DISHES

Fish balls are made with fish paste and boiled in a soupy broth, or deep fried.

Tuyo fish is the Filipino term for salted dried fish ,or herring that is cooked fried or grilled till crisp.

Filled with a mix of vegetables wrapped with sweet garlic sauce. Two pieces per serving.

Chicken BBQ made of chicken slices marinated in sweet BBQ sauce, and skewered in bamboo sticks.

Siomai is a steamed dumpling filled with delicious mix of ground chicken, shrimp, napa cabbage, shitake mushrooms and green onions.

Salted eggs made of duck eggs brined in a salt solution, boiled and usually served with tomatoes.

Ukoy is the Filipino version of Shrimp Fritters. This dish can be eaten as a snack or an appetizer.

Dried squid or Bulad Pusit is made from cleaned fresh squid , dried, and is cooked fried, usually served with vinergar.

Chicken skin Chicharon are crispy fried chicken skins, often served as an appetizer with a spicy vinegar.

Danggit or Rabbit fish is a well known “Buwad” or dried fish in the province and is usually served for breakfast.

Pork BBQ made of pork slices marinated in sweet BBQ sauce, and skewered in bamboo sticks.

Pork Chicharon are crispy fried pork skins, often served as an appetizer with a spicy vinegar.

Orange eggs also known as Kwek-Kwek are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy.

Balut (food), a boiled fertilized egg.

Fried boneless bangus marinated with vinegar, ground pepper, salt, and garlic.

Garlic fried rice with fried chicken on top.

Beef pares are cubed beef briskets cooked with different spices.

Garlic fried rice with fried pork belly on top.

Garlic fried rice with mix vegetables and shrimp on top.

Hearty and flavorful breakfast combo with garlicky fried rice, Longanisa sausage, and two eggs.

Savory marinated beef, garlic-infused fried rice, and two eggs cooked to your liking. A hearty, flavorful Filipino breakfast favorite.

Sizzling marinated pork with garlic fried rice and a fried egg. Flavorful Filipino dish, juicy pork, garlicky rice, crispy egg.

Tender sweet pork paired with garlic-infused fried rice, served with two eggs. A satisfying and flavorful Filipino breakfast option.

Garlic fried rice and two eggs served with juicy hotdogs. Classic Filipino breakfast dish with savory and satisfying flavors.

Crispy dried squid paired with garlic-infused fried rice and two eggs. Seafood lovers' delight with savory, garlicky flavors and a satisfying crunch.

Garlic fried rice and two eggs served with marinated daing na bangus. Flavorful and hearty Filipino breakfast dish.

Savory smoked fish with garlic-infused fried rice and two eggs. Flavorful and aromatic dish with a perfect balance of smokiness and garlic.

Savory fried tilapia with garlic fried rice and a sunny-side-up egg.

Succulent corned beef paired with a fried egg and garlic fried rice for a hearty and satisfying meal.

Savory bacon paired with garlic-infused fried rice and two eggs. Classic breakfast dish with a flavorful twist.

Garlic-infused fried rice paired with smoked fish and two eggs. Classic Filipino dish, savory, and satisfying.

Crispy fried spam paired with aromatic garlic fried rice and two eggs. A hearty and savory breakfast option with a satisfying combination of flavors and textures.

It is a delicious dish that makes use pork, sauted shrimp and egg plant.

Tender beef lungs sautéed with onions, garlic, and bell peppers, seasoned with spices, and served in a rich, flavorful sauce.

Tender pork ear and pork belly pieces with onions, chili peppers, and citrus.

Savory sausages with a hint of sweetness, served in a set of twelve.

Tender chicken liver adobo in a rich, savory sauce with garlic, soy, and bay leaves.

beef steak seasoned with herbs and spices, served with onions.

Tender pork with liver, green peas, and bell peppers in a tangy soy-vinegar sauce.

It is a delicious dish that makes use pork, pork blood and vinegar.

Thin slices of marinated beef, seasoned with a blend of spices.

Tender chicken pieces with a rich honey garlic glaze, garnished with sesame seeds and chopped scallions.

It is a delicious dish that makes use of pork, sauted shrimp, coconut milk, beans and chili.

Tender pork braised in soy sauce with pineapple, black beans, garlic, and brown sugar.

Tender pork pieces with vegetables in a tangy tamarind broth. Perfect for those who love a balance of savory and sour flavors.

It is a delicious dish that makes use of ground pork, tomatoe sace, dice carrots, grean peas and quail eggs.

Tender grilled pork pieces mixed with onions and a blend of spices.

Tender pieces of goat in rich coconut milk, complemented by hints of spices.

It is a delicious dish that makes use of chicken, soy sauce, vinegar and potatoe.

Tender chicken chunks with ripe mango pieces, bell peppers, and onions in a light sauce.

Sweet cured pork slices with a hint of caramelized sugar.

Tender pork with chorizo, plantains, chickpeas, potatoes, carrots, and green beans in a tomato-based sauce.

It is a delicious dish that makes use of bitter melon, tomatoe, shrimp and egg.

It is a delicious dish that makes use pork, soy sauce, vinegar and potatoe.

It is a delicious dish that makes use of green jackfruit with dried achovies and coconut milk.

Tender goat pieces in a savory sauce made from soy sauce, vinegar, garlic, bay leaves, and black peppercorns.

Tender pork ear and pork belly, creamy mayo, onions, and chili peppers creating a hearty mix.

Tender bamboo shoots in a rich coconut milk sauce with a hint of ginger and garlic.

Juicy meatballs in a tangy sweet and sour sauce, served onion and bell peppers.

It is a delicious dish that makes use goat, tomatoe sauce and vegetables such as carrot, potatoe.

It is a delicious dish that makes use of beef shunk, beef tripe, peanut butter and vegetable such as egg plant, string beans and buchoy.

Mung beans with spinach and pork, seasoned with garlic and onions.

Fresh basa fish marinated in vinegar with onions, ginger, chili, and sliced radish.

It is a delicious dish that makes use of beef, tomatoe sauce and vegetables such as carrot, potatoe.

It is a delicious dish that makes use of banana blossoms and vinegar

It is a delicious dish that makes use of boneless milkfish, vinegar, ginger, eggplant and bitter melon.

It is a delicious dish that makes use of chicken, curry, potatoe and carrots.

Tender chicken with green papaya, leafy chili pepper, and ginger broth.

It is a delicious dish that makes use of mixed vegetables such as squash, ampalaya, okra and string beans with tomatoe and sauted shrimp.

Tender beef chunks, cabbage, potatoes, and green beans in a savory broth.

It is a delicious dish that makes use pork, liver, tomatoe sauce and vegetables such as carrot, potatoe.

Chicken simmered with tamarind leaves, providing a tangy flavor, accompanied by tender pieces of meat.

It is a delicious dish that makes use of tuna fish, vinegar, soy sauce, cooked for 5 hrs that makes the whole fish so tender.

It is a delicious dish that makes use of chicken, tomatoe sauce, potatoe and carrots.

Tender beef tripe, liver, and heart in a clear, tangy soup with a hint of bitterness from bile.

String beans and squash cooked in coconut milk.

Savory slices of homemade corned beef chunks with potatoes.

Tender goat meat marinated in vinegar with chopped onions, ginger, and green chilies.

White steamed rice, 16 oz serving.

Tender beef pieces with a medley of vegetables in a savory tamarind broth.

Taro leaves in a creamy coconut sauce with fish flakes and chilies.

It is a delicious dish that makes use of roasted pork, vinegar and lechon sauce.

Grilled eggplant topped with beaten egg to make it an omellete.

A soft, steamed bun filled with savory pork asado.

Soft, sweet bread topped with purple yam filling, shredded cheese, and sprinkled with sugar.

Fluffy steamed bun filled with seasoned chicken, sweet and savory.

A sweet and creamy custard filling in a flakey, golden pastry shell.

Pork-filled steamed buns, slightly sweet with a savory, marinated pork filling, served as five pieces.

Soft, sweet bread with a vivid purple yam filling.

Soft, fluffy bread topped with melted cheese and sugar.

Stuffed with ham and melty cheese inside a golden, flaky pastry.

Twisted sweet bread coated in sugar.

Layers of tender coconut filling nestled between flaky golden-brown pastry crust.

Soft, round buns filled with a savory pork meatballs and vegetable mixture. Contains five pieces.

Tender chicken wings fried to perfection, served with a delightful sweet-and-sour sauce. Enjoy flavorful and juicy wings for a satisfying appetizer or meal.

Crispy vegetable spring rolls filled with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet-and-sour sauce. Flavorful and crunchy appetizer.

Golden crisp bite-sized spring rolls filled with your choice of juicy ground chicken, pork, beef, or fish flakes, mixed with water chestnuts, carrots, and green onions. Enjoy 20 pieces per order.

Tender pork leg boiled, then deep-fried until golden and crisp. Deeply savory and crispy exterior, tender and juicy interior.

Golden brown, tender meat, crispy skin. Savory seasoned pork belly. Succulent and juicy on the inside, crispy on the outside. Classic Filipino dish.

Crispy calamari rings, lightly fried to perfection. Ideal starter.

Plump, savory siomai bursting with flavors of pork, shrimp, and aromatics, wrapped in thin wonton skin, fried to perfection. served in a set of 10 pieces.

Smoked round scad fish.

Pancit palabok is a delicious Filipino noodle dish with thick noodles topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs.

Chicken mami is a type of chicken noodle soup. This is simply composed of chicken and egg noodles, boiled eggs, and other toppings.

Pancit Canton is a popular dish in the Philippines made of wheat noodles stir-fried with pork or chicken or shrimps, and a medley of vegetables.

Pancit luglog is a delicious Filipino noodle dish with thin noodles topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs.

Lomi is a delicious soup with thick egg noodles, cream of mushroom, shrimp, carrots, celery, and eggs.

Spaghetti is a delicious noodle dish that has sweet tomato bases sauce with beef ingredients and topped with cheese.

Fragrant sautéed dry thin noodles with pork, chicken, or shrimps and mixed vegetables. Aromatic and flavorful Filipino dish.

Siomai mami is a type of noodle soup. This is simply composed of siomai and egg noodles, boiled eggs, and other toppings.

Beef mami is a type of beef noodle soup. This is simply composed of tender beef and egg noodles, boiled eggs, and topped with fried garlic bits.

Tender beef shanks with bone marrow, corn on the cob, green cabbage, and potatoes in a savory broth.

Batchoy is a soup dish composed of beef heart, tripe, kidney, and milk noodles, boiled eggs, and other toppings.